Viking 7" Santoku Chef Knife

Big Viking 7" Santoku Chef Knife Image

Product #: 046883

Price 113.00

The Santoku or Japanese Chef’s Knife, is typically 5- to 8 -inches long. It is an all-purpose knife used for chopping, slicing, and mincing. The hollow ground edge enables the knife to slide through meats and vegetables with ease, promoting a more consistant cut. Other key features of the Viking Santoku include:
Hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat
High-carbon-chronium-vanadium stainless steel
One piece hot drop forged method of manufacture
Full tang running the length of the handle
Hand ground cutting edge for optimum performance
Ice-hardened stainless steel to increase durability and retain sharpness
Polyxymethylene handles with fiberglass reinforcement
Triple rivet handle construction
Handmade in Solingen, Germany with authentic Old World craftsmanship
Dishwasher safe, but hand washing recommended for best appearance
Lifetime warranty against manufacturing defects