Foxfire

Product #: 045801

Price 128.00

The Chef’s Knife, sometime referred to as the French Knife or Cook’s Knife, is typically 8- to 14-inches long. It is an all-purpose knife used for chopping, slicing, and mincing. The tapered blade curves up at the tip to facilitate the rocking motion that is used when chopping and mincing.
High-carbon-chronium-vanadium stainless steel

One piece hot drop forged method of manufacture

Full tang running the length of the handle

Hand ground cutting edge for optimum performance

Ice-hardened stainless steel to increase durability and retain sharpness

Polyxymethylene handles with fiberglass reinforcement

Triple rivet handle construction

Handmade in Solingen, Germany with authentic Old World craftsmanship

Dishwasher safe, but hand washing recommended

Lifetime warranty against manufacturing defects