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Featured Class

TANGY ASIAN

Put a little tang on your tongue with these Asian-inspired dishes courtesy of Chef Kumi! She’ll delight your palate with her Perfectly Grilled Salmon with Lemon and Capers, Shrimp Sautéed in a Sweet & Spicy Tomato Sauce, Steamed Seafood Dumplings with Hot Mustard & Citrus Soy Sauce, and her... Read more

This Month's Classes

March 2010 << Nov '09Dec '09Jan '10Feb '10Mar '10Apr '10May '10Jun '10Jul '10 >>

Mar 1st

Class Name: THE LAZY GOAT GOES ASIAN
Instructor/Chef Name: Vicky Moore

Mar 3rd

Class Name: WHOLE FOODS CHEESE: EURO CHEESE
Instructor/Chef Name: Boomer

Mar 4th

Class Name: HOW TO COOK: SAUTÉ - Hands On
Instructor/Chef Name: Raymond Roback

Mar 6th

Class Name: TACOS, BURRITOS, & NACHOS…OH MY! (Ages 6-12)
Instructor/Chef Name: Shannon Kohn

Mar 8th

Class Name: FESTIVE IRISH FARE
Instructor/Chef Name: Ben Hardaway

Mar 9th

Class Name: SUSHI FAVORITES
Instructor/Chef Name: Chef Alyn Abrams

Mar 10th

Class Name: CHEF RODNEY’S HOMESTYLE
Instructor/Chef Name: Rodney Freidank

Mar 11th

Class Name: BELLY UP WITH BYCE: LOCAL & REGIONAL BREWS
Instructor/Chef Name: John Byce

Mar 13th

Class Name: ASIAN SEA ADVENTURE
Instructor/Chef Name: Kumi Hanada

Mar 15th

Class Name: ELEGANT EVENINGS
Instructor/Chef Name: Curtis Wolf

Mar 18th

Class Name: HOW TO COOK: POACH & BRAISE - Hands On
Instructor/Chef Name: Raymond Roback

Mar 22nd

Class Name: A TASTE OF AFRICA
Instructor/Chef Name: Moussa Fondio

Mar 23rd

Class Name: EASTER FEAST
Instructor/Chef Name: Chef Alyn Abrams

Mar 24th

Class Name: FIT FOR THE FAMILY: EASY ENTRÉES
Instructor/Chef Name: Shannon Kohn

Mar 25th

Class Name: WHOLE FOODS SEAFOOD: THE WHOLE FISH
Instructor/Chef Name: Jeff Rogers

Mar 26th

Class Name: EASTER FOR THE KIDS (Ages 6-12) - Hands On
Instructor/Chef Name: Teresa Hoover

Mar 27th

Class Name: BITE-SIZED BBQ
Instructor/Chef Name: Kumi Hanada

Mar 27th

Class Name: QUICK BREADS
Instructor/Chef Name: Lisa Lowery, Master Baker-Greenville, SC