WHOLE FOODS SEAFOOD: THE WHOLE FISH
Chef Jeff Rogers, Seafood Team Leader at Whole Foods Market-Greenville, SC -
Put down those skinless filets…a world of flavor awaits you when you learn to cook using the whole fish! Join Chef Jeff as he “schools” you in a variety of tasty seafood preparations and cooking styles that will instantly expand your seafood recipe repertoire! He’ll also discuss seasoning and which flavors bring out the best in which fish. Your taste buds will fall for this class…hook, line, and sinker!
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Date: Thu, March 25, 2010
Time: 6:30 PM
Demonstration Style Class
Location: , ,
Cost: 30.00
Instructor: Jeff Rogers
This class is full and no longer open to additional registrations.