A TASTE OF AFRICA
Chef Moussa Fondio, CityRange-Greenville, SC -
Join Chef Moussa for an evening of African flavors as he shares his personal culinary odyssey! He’ll prepare dishes that fuse traditional West African recipes with his own personal style. You’ll enjoy Aloco & Ignames Frites with Sauce Pimente (fried plantains and yam chips), Ragout d’Ignames (a stew of beef and yams), and Tilapia served two ways—Poisson avec Des Potiron (tilapia with pumpkin) and Poisson Braise (braised tilapia). Don’t miss out on the exotic flavors this class will offer!
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Date: Mon, March 22, 2010
Time: 6:30 PM
Demonstration Style Class
Location: , ,
Cost: 50.00
Instructor: Moussa Fondio
This class is full and no longer open to additional registrations.
