ELEGANT EVENINGS
Chef Curtis Wolf, Westin Poinsett Hotel-Greenville, SC
Spend an elegant evening in the Foxfire kitchen with Chef Curtis and his incredible menu! He’ll teach you to create delectable dishes that are fit for fine china and silver service, like his Olive Oil-Poached Halibut Salad with Oven-Roasted Tomatoes and Lime Vinaigrette, Homemade Roasted Garlic Herb Rolls, and Fresh Spinach Pasta with Ashley Farms Chicken Breast and Tomato Pie. For dessert, he’ll pull out all the stops: Fresh Peach Crepes with Vanilla Bean Ice Cream!
Sign Me Up
Date: Mon, March 15, 2010
Time: 6:30 PM
Demonstration Style Class
Location: , ,
Cost: 50.00
Instructor: Curtis Wolf
This class is full and no longer open to additional registrations.
