ASIAN SEA ADVENTURE

Chef Kumi Hanada, former Assistant Chef for Nippon Center Yagoto-Greenville, SC -
All aboard for a flavorful Far East taste adventure! In this class, Chef Kumi will delight your taste buds with her menu of Asian-style seafood dishes, including: Tender Calamari with Sweet Miso Sauce, Vodka-Cured Salmon with Capers and Cream Cheese, Thai Salad of Shrimp, Ground Pork, Thin Noodles, Lime, and Cilantro, and Sweet & Spicy Coconut Curry with Shrimp, Pork, and Vegetables served with Rice. Drop anchor on amazing Asian flavor…sign up for this class today!

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