Foxfire

Chef Kumi Hanada, former Assistant Chef for Nippon Center Yagoto-Greenville, SC -
The two-bite BBQ dishes Chef Kumi will demonstrate in tonight’s class really make a meal! She’ll show you how to make BBQ-Seasoned Pork with Oyster Sauce and Mirin Wine, Shrimp and Spinach Sautéed in Spicy White Wine & Gorgonzola served with Baguette, Tender Chicken Wings in Spicy Coconut Curry, and Roasted Spare Ribs glazed in a Sweet & Tangy Thai Sauce. It’s a small bite night full of big flavor when you sign up for this class!

Kumi Hanada

Born Yokohama, Japan. Kumi is the daughter and Student of Chef Takako Hanada, of the Yokohama Education Center, Yokohama, Japan. In 1991 she earned her dietitian degree from Kagawa Nutrition School in Tokyo, Japan. She worked as dietician for the Ministry of Work and Nihon Keizai Shinbun Inc. in Tokyo Japan and as an assistant Chef of Nippon Center Yagoto in Greenville, SC. Recently, Kumi has taught in her home to Americans interested in Japanese home cooking and to visiting Japanese families throughout the Japanese community located here in Greenville, SC. From this experience, Kumi looks forward to bringing Japanese culture and home cooking to everyone.